We are constantly searching, foraging, and learning. This is part of being human and growing as a chef, and is important to the growth of our food community. This is essentially why we love to do this, to share what we have seen or learned along the path that brought us to where we are. I will post about new techniques or old techniques, or just about epiphanies of all things food.

Here are some of our inspirations.



Spread the word....discreetly.