The Idea.

What is the dinner about?

This page will help people who have not dined with us to help understand more of what this is about. We love sharing our passion for food. Here are some people and media we have shared it with.

http://video.ksps.org/video/1839718328/ Northwest Profiles, The Wandering Table

http://m.spokesman.com/stories/2010/jul/14/moving-experience/ Spokesman Review

http://www.inlander.com/spokane/article-15151-moveable-feasts.html The Inlander

http://www.boiseweekly.com/Cobweb/archives/2012/04/20/spread-the-word-discreetly-the-wandering-table-hits-boise-on-sunday Boise Weekly

We also have a blog with recipes and some other fun techniques. www.theinsatiablefoodmachine.blogspot.com

Follow us on Twitter as well: www.twitter.com/wanderingtable

News

Catering!

February 12, 2013

We have limited catering available now and will be a full service caterer by December 2013! We will feature two different conference/banquet areas with seating up to 50. We will as always feature the best the Northwest has to offer. Email us for more information and check out the new links above. chef@thewanderingtable.com

Lots o' News!

March 17, 2012

First off, we will be cooking at the James Beard House in New York! It will be on June 2nd, if anyone is interested let me know and I can help you get a ticket. Always dreamed of cooking there. A place where the world's best chef's have cooked. Going to be amazing! Second, our next dinner is going to be in Boise. I have a feeling we are going to sell out any second, let me know right away if you're interested. Lastly, we have a really great dinner coming up in May. We will only be using food from 20ft to 100 miles. That is the parameter and it will be at Quillisascut Farm which is even better! Having fun with the blog too, check it out. www.theinsatiablefoodmachine.com

Going To New York!

August 13, 2011

Found out I am going to New York. I won the regional competition for the Vitamix Challenge from www.starchefs.com and am going to compete against the 5 other us regions at the International Chefs Congress in October. Time to show what kind of food is coming out of the Inland Northwest. What other way is there to see New York besides when someone else is paying? AWESOME!

Won third place in from Grape Commission.

21-07-2011

I got third place from the California Table Grape Commission. I know what your thinking, it's third place, in a national competition. But you didn't win, did you? Here's the link for my recipe. Three Grape Salad with Walnut Dressing Check it out!

Another great dinner!

July 21, 2011

Had a awesome dinner on top of the Saranac building downtown. What great company and fun food. Check out the menu and food picts on our past menu page!! click here You can also check out food pictures and all of our past menus for the past year. Kind of cool looking back and how we have changed and evolved over a short period.

New Stuff on the Site!!

May 28, 2011

Our last dinner for Art on the Edge was great! We had fun with the carnival/fair themed dinner. June bike ride with Roast House Coffee is coming up next, then our Wandering Table dinner. Also posted some new techniques in Evolve and talked about a couple of our latest dishes in Dish. Also, check out and follow our blog. Some great recipes and techniques we've come up with over the years. Click here to read it.