Also we are going to Boise in April. If you live near there or have been waiting for us to come, we're on our way! Posted the menu for March as well!
13th. We had a great time in New York at the International Chefs Congress. Ate a lot of great food and got a lot of great ideas from around the world. Can't wait to show off new techniques at our next dinner! Also added a few new links on evolve and dish. Check them out.
Also found out I won third place from the California table grape commission competition. AWESOME! I'll post a recipe when they say I can.
We are sold out until March, but will be taking reservations soon. I posted the new menus for January and February yesterday. December is also going to be great! We have another awesome host and are really excited about the dinner! We are also looking for a host in Seattle if anyone has a really great spot there, send me an email. firstname.lastname@example.org . Added a new dish and technique this week too. Thanks everyone for the support. Love doing this and love keeping it going!
Always get so excited for fall. One of my favorite seasons full of spice and braised food. Comfort to the core. Posted a new menu for November. Click here to check it out. Also have a dinner coming up in a week. It's sold out, we're also sod out in October, but have a few seats left for the November dinner. Also on a seperate note. Just won a national chef challenge from Haagen Dazs. I'll post a link to the recipe when I get the ok from them. Will post some new techniques in the next couple of weeks, just haven't had time. Been a busy summer.
So make a reservation soon before it fills as well! You can make one by clicking here.
Our April 18 menu is SOLD OUT! However we have a few more spots open for May 16th. Reserve right away before it's sold out too. Check out the menu by clicking here! Also just added a fund raiser dinner. We usually do one dinner a month, but couldn't miss an oppurtunity to cook. This will be at a local farm using only what is raised right around the farm. We are excited and will be another great dinner, it will be on May 23, click here for the menu.