Just in time for Valentines...we have a few seats left for next month dinner. Let me know ASAP if you would like me to save them.  email me if your interested. Also added a few new links on evolve, dish, and uploaded all the pictures from last years dinners on past menus. Check them out. Also been posting a lot more on our blog, www.theinstaiablefoodmachine.com
Also we are going to Boise in April. If you live near there or have been waiting for us to come, we're on our way! Posted the menu for March as well!
Our next available dinner will be in February, email me if your interested. Also added a few new links on evolve and dish. Check them out. Also been posting a lot more on our blog, www.theinstaiablefoodmachine.blogspot.com
Proceeds for our dinner in October will be going to the Human Rights Education Institute. Excited to be paired with them this month! We have a few spots open in our November Menu, the dinner is on the
13th. We had a great time in New York at the International Chefs Congress. Ate a lot of great food and got a lot of great ideas from around the world. Can't wait to show off new techniques at our next dinner! Also added a few new links on evolve and dish. Check them out.
We are sold out until April, but will be taking reservations. I posted the new menus today! January was so much fun! We had PBS come and tape us doing one of our dinners. I'll post up a link when it's available. We have another awesome host and are really excited about the dinner in February and March! We are also looking for a host in Seattle if anyone has a really great spot there, send me an email. chef@thewanderingtable.com . Added two new dishes this week too. Thanks everyone for the support. Love doing this and love keeping it going!

Also found out I won third place from the California table grape commission competition. AWESOME! I'll post a recipe when they say I can.
Posted new plate and technique today, check out the inside out meatball and loaded gnocchi. We had a blast with the menu last week! Getting excited for this month too! Will post a menu for March sometime this week! Get your reservation soon, will fill up quick!

Always get so excited for fall. One of my favorite seasons full of spice and braised food. Comfort to the core. Posted a new menu for November. Click here to check it out. Also have a dinner coming up in a week. It's sold out, we're also sod out in October, but have a few seats left for the November dinner. Also on a seperate note. Just won a national chef challenge from Haagen Dazs. I'll post a link to the recipe when I get the ok from them. Will post some new techniques in the next couple of weeks, just haven't had time. Been a busy summer.

We are getting excited for our next dinner. Just posted pictures on our Chefs Table facebook page from April's dinner. Also posted Tuna Ham and Salmon Glue for techniques from the last dinner on our Evolve page.

Our April 18 menu is SOLD OUT! However we have a few more spots open for May 16th. Reserve right away before it's sold out too. Check out the menu by clicking here! Also just added a fund raiser dinner. We usually do one dinner a month, but couldn't miss an oppurtunity to cook. This will be at a local farm using only what is raised right around the farm. We are excited and will be another great dinner, it will be on May 23, click here for the menu.