The Wandering Table | Wandering Table Menu
We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat. This is our chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities. Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
Wandering Table Menu, Northwest Cuisine, Spokane Chefs Tasting, Chef's Menu, Pacific Northwest Cuisine, Farm to Table Cuisine, Modern American Cuisine, Chef Adam Hegsted, James Beard Nominee
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FOOD

Our Food Menu

Modern American Food

  • TASTES AND BITES

  • Great for a table snacking starter or a light portion.

    Deviled Eggs (4) stuffed maple-bacon filling, topped with toast and potatoes $6

    Pepper Spiced Chips with local honey cream cheese dip $8

    Wood-fired Flatbread arugula pesto, jamon serrano, dried figs, Oregon bleu cheese $13

    Harissa Roasted Carrots cumin seed oil, roasted olives, almonds $10

    Roasted Garlic Bread herbed butter, 2-year aged cheddar, green onion $7

    Pozole Rojo traditional hominy soup, cabbage, crema, cilantro, radish, and lime $7

    Bacon-Cheddar Biscuits buttermilk-maple butter $7

    Popcorn Cauliflower barrel aged hot sauce & celery carrot salad $12

    Fried Brussel Sprouts maple-chile sauce, candied bacon, green onions $12

    Pan Seared Crab Cakes mole, kimchi, chile chutney & crema $14

    Popcorn Cauliflower barrel aged hot sauce & celery carrot salad $12

    Fried Brussel Sprouts maple-chile sauce, candied bacon, green onions $12

    Pan Seared Crab Cakes mole, charred squash, chile chutney & crema $14

     

  • COLD BAR

  • Salads, marinated, cured and imported with condiments.

    *Albacore Tuna Ceviche pickled pear, shaved jalapeno, yuzu, and cilantro $14

    Pastrami Duck rye cracker, pickled mustard seeds & sauerkraut $12

    Beet Cured Octopus charred, olive oil, frisee lettuce, beet puree and orange $12

    Charcuterie Boards selection of various cured meats, cheese and vegetables market

    Baby Kale & Poppy Seed Salad bacon, buttermilk, apples, pecans & aged cheddar $12

    Pickled Beet Salad red onion, curado cheese, red cabbage & gremolata dressing $12

  • TABLE PLATES

  • Portion for one or shared between two or three.

    Smokey Chicken Wings smoked jalapeno sauce & buttermilk sauce 1 lb. $16, 2 lb. $22

    Duck Mole Taco tortilla, cilantro, spicy salsa verde, radish & chile puree $15

    B.L.Tuna braised bacon, peppered albacore, lettuce, mustard seed, bread aioli $17                                                                                                                                       

    Spaghetti Stuffed Meatballs (3) with slow cooked tomato sauce & garlic bread   $14

    Northwest Paella baked rice, clams, octopus, steelhead, chorizo & duck $20

    Balsamic Braised Shortribs smashed rutabegas, charred onion, spicy verde sauce $20                                                                                                                                       

    Barbacoa Jackfruit Empanadas spicy queso fresca, lime, cilantro cream $15

    *WT Burger brisket, mushroom, grain, cheddar, bacon, smoked mayo, tomato jam $14

    Crispy WA Steelhead ginger glaze, rice cake, soy syrup, chile mayo $18

    Slow Smoked Pork Belly Sliders apple slaw, jalapeno mayo, chile mustard $15

  • FINAL PLATES

  • What better way to finish a great meal?

    Pumpkin Donuts spiced whipped cream and pumpkin sauce $7                                                               

    Warm Chocolate Brownie toasted milk sorbet $7                                              

    Applewood-Vanilla Crème Bruleè $7                                                                                                       

    Olive Oil Gelato dark chocolate, sea salt, & candied orange   $7

    Cinnamon Roll Bread Pudding cream cheese ice cream, caramel sauce $7

    Preserved Raspberry-Champagne Sorbetto $5   

-You Choose the Price Menu!-

Let the chef know how much you would like to spend per person and he will guide your meal with the best of the season.

Must be done by entire table. Let your server know of any allergies or dislikes.

$25-$65

per person-

-Must be ordered in

$10 increments-